Compact Analog Dial Meat Thermometer for Oven, Grill, and BBQ

The Taylor 5939N Classic Meat Thermometer, a stainless steel kitchen tool designed for precise temperature monitoring, is the perfect companion for achieving the most delectable, juicy results in your culinary endeavors. This leave-in thermometer, with its glass lens, can safely remain in the oven or grill during the cooking process, ensuring a steady and accurate temperature reading every time.

The easy-to-read 3-inch dial, coupled with the printed roasting temperature guide that adheres to USDA standards, allows you to effortlessly monitor the progress of your meals and achieve perfectly cooked dishes. Taylor's reputation for highly accurate temperature readings guarantees reliable performance, with a temperature range spanning from 120°F to 200°F.

Regardless of the season, a well-cooked meal is always a reason to indulge and treat yourself. This classic meat thermometer from Taylor is the ultimate tool to help you achieve those mouthwatering results with ease. A kitchen thermometer is the only way to accurately measure the doneness level of proteins, ensuring both exceptional taste and food safety.

The oversized 2.75-inch dial with large print displays the USDA-recommended temperatures, taking the guesswork out of the cooking process and ensuring perfect results every time. The 4.5-inch stainless steel stem provides ample length to ensure the thermometer is centered in the thickest part of the meat, guaranteeing the most accurate readings.

Another convenient feature of this thermometer is the adjustable temperature gauge on the outside of the dial, allowing you to set your desired temperature for quick and easy monitoring. This oven and grill-safe thermometer is designed to be left in the meat during the entire cooking process, allowing you to observe the temperature rise as your dish reaches the perfect doneness.

Certified by the National Sanitation Foundation (NSF), this thermometer meets all the requirements for the food service industry, ensuring its suitability for both professional and home use. With this tool, you can truly elevate your culinary skills and impress your guests, right in the comfort of your own kitchen.

It's important to note that the readable part of the pointer is the side without the round end. When you receive the thermometer, the pointer will be pointing to the worded side of the dial, but it will fully swing around to the numbered scale during the cooking process.

Embrace the art of slow and steady temperature monitoring with the Taylor 5939N Classic Meat Thermometer, and unlock the secret to the best, juiciest results every time.

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